What comes out of the oven today.

Italian-style. Short, strong, perfect on the go.

Two shots, for the long day ahead.

Filter coffee, freshly brewed daily.

Steamed milk with a shot of espresso.

Until 11:00, of course.

With oat milk — allowed after 11:00 too.

For when you want Italian late in the evening.

Various flavours — ask at the counter.

Creamy, thick, comforting.

Italian croissant filled with: pistachio, yellow cream, dark chocolate, white chocolate, Nutella or apricot.

Soft roll filled with the same Italian sweet creams as the cornetti.

Tomato, mozzarella, basil. By the slice, 20×15 cm.

A rotating house creation. Ask what’s out of the oven today.

Small pizza with classic topping. For the in-between hunger.

Small pizza with today’s special topping.

Pugliese focaccia with just olive oil, oregano and coarse salt.

Fior di latte mozzarella, fresh tomato, pesto, oregano, basil, Apulian olive oil.

Mortadella di Bologna, ricotta, pesto, olive oil, oregano.

Warm bread with thick slices of mortadella. Nothing more, nothing less.

Italian ham with Italian cheese. The classic.

Parma ham and fior di latte mozzarella.

Parma ham, rocket, cheese, pesto, sun-dried tomato.

Spicy Calabrian spianata, rocket, ricotta, sun-dried tomato.

Sweet salami, cheese, oregano, basil, Apulian olive oil.

Pancetta coppata, rocket, ricotta, sun-dried tomato.

Tuna, rocket, mayonnaise.

Rocket, tomatoes, sun-dried tomatoes, olives, olive oil, basil.

Warm bread with pistachio, white chocolate, dark chocolate and pastry creams, icing sugar.

Home-made bread with tomato, olive oil and basil.

Mixed Italian cold cuts and Apulian cheeses, served with focaccia. For 1 or 2 persons.

Tomato, mozzarella, basil, Apulian extra-virgin olive oil.

Tomato and lots of high-quality Apulian olive oil.

Tomato, mozzarella, ham, basil, extra-virgin olive oil, oregano.

White pizza with sliced tomato, fior di latte mozzarella, pesto, basil, oil and oregano.

Tomato, mozzarella, ham, Apulian olives.

Tomato, mozzarella, Parma ham.

Tomato, mozzarella, original Calabrian spianata, basil, oregano.

Tomato, mozzarella, Roman spianata, basil, oregano.

White pizza, mozzarella, lean coppata pancetta, sun-dried tomatoes, pesto.

Tomato, mozzarella, mixed Italian cheeses, crispy Parmesan.

Tomato, mozzarella, tuna, olives.

Tomato, mozzarella, ham, olives, artichokes, frankfurter.

Tomato, mozzarella, spicy spianata, provolone.

Tomato, mozzarella, Italian chicken frankfurter.

Tomato, capers, anchovies.

Tomato, olives, rocket, sun-dried tomatoes.

Tomato, mozzarella, Neapolitan pepperoni, honey.

White pizza, pistachio mortadella, ricotta, pesto drops, lemon zest.

Truffle sauce, mozzarella, mixed Italian cheeses, crispy Parmesan.

Tomato, mozzarella, salami, ricotta.

Salami, tarallo, ricotta, basil, olive oil, pesto.

Truffle cream, Italian sausage, pecorino.

Pumpkin cream, pancetta, gorgonzola, basil.

Dark chocolate, pistachio, milk chocolate and white chocolate creams. A dessert pizza.

Freshly made — espresso, mascarpone, savoiardi, a veil of cocoa.

Tuscan grandma’s tart with pastry cream, pine nuts, icing sugar.

Sicilian crisp shell filled with sweet ricotta.

Apulian custard tart. The breakfast of Lecce.

Various options in the fridge — self-service at the bar.